OPENING HOURS

Office is open each day from 9am to 4.30pm / Venue is open 24 hours per day.

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ADDRESS

School Camps Qld

Direct: 0432 474 161

Lake Moogerah is just one of the many venues we have to offer.

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© 2014 Camp Qld

FIND​ US

Catering

Our menu is designed to tantilise the tastebuds while you focus on your outcomes with plenty of fuel for your fire! For schools and groups we ensure you get the fuel you need for a busy day!

You can choose from a wide selection of dishes all made by our Award Winning Chef, Anthony Moore.

You can also let us know your dietary requirements and we can easily tailor your menu to specific needs. Tea and Coffee is available throughout your stay.  Cappucinos, Lattes, Short Blacks and more. Please find a sample menu below...

Breakfast

Continental:

Assorted Cereals and Milk

Fresh Fruit & Yoghurt

Toast and Condiments

Fruit Juice

Spring Water

Tea and coffee is available throughout your stay. A complimentary Lavazza coffee machine is provided so that you can enjoy Lattes, Capucinos and Flat Whites or Espresso Coffees

Lunch

Create Your Own Sandwiches

Home Made Sausage Rolls

Gluten Free BBQ Sausage Sizzle w Caramelized Onions and Cheese

Tender Roast Chicken Wraps with Mayo and Crunchy Salad

Traditional Hamburgers with Salad

Continental plus Cooked - Choose one:

Crispy Bacon and Eggs

Slow Roasted Tomatoes

Porridge with Syrup or Honey

Eggs: Scrambled

Savoury Mince

Chipolata Sausages

Hash Browns

Baked Beans or Spaghetti

Pancakes with Syrup

All meals are served with Spring Water and / or juice or cordial - morning & afternoon teas are also provided in most packages.

Dinner

Chicken Schnitzels & Creamy Potato Bake

Honey Soy Chicken, Stir Fry Vegetables & Rice 

Beef Lasagne & Garlic Bread

Beef Stew and Rice

Corned Beef and Potatoes

Tasty Italian Meatballs with Pasta

Butter Chicken & Rice

Bangers & Mash

Roasted Beef & Roasted Root Vegetables Mixed Herb & Garlic Chicken Pieces & Potatoes

Dinner selections are served with steamed vegetables or salad

Apple Crumble and Custard

Sticky Date Pudding

Fruit Cobbler and Ice Cream

Fruit Salad and Custard

Trifle and Cream

Chocolate Mousse and Cream

Ice Cream and Toppings

Paddlepops or Ice Blocks

Damper Eclaires - if you are having the bonfire evening - Cooked by your students... YUM!

Dessert

Dietary Requirements

​Vegetarians are catered for and most items on the menu are gluten free except for breads, cereals and pasta. Please bring your own gluten free or lactose free snacks so that you are happy with the brands you prefer and have plenty of sustainance for the energetic activities you will enjoy on camp.